Camu-camu (Myrciaria dubia) is a small fruit that grows in the Amazon rainforest. It’s known for its very high vitamin C content. This berry has gained attention in recent years as a superfood. Camu-camu contains up ...

Jose Rossello, MD, PhD, MHCM
The contents of this website are supervised by Jose Rossello, MD, PhD, MCHM specializing in Preventive Medicine and Public Health.
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